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Rose’ Royale

  • Author: Tonja Engen

Scale

Ingredients

  • 3 ounces grapefruit liqueur (I use Pamplemousse)
  • 3 ounces Grand Marnier
  • 18 ounces (2 1/4 cups) rosé wine, chilled
  • 12 ounces (1 1/2 cups) Champagne, chilled
  • 1 cup Ice
  • Strips of orange peel

Instructions

  1. In a pitcher, add ice, Pamplemousse, Grand Marnier, Rose’, and Champagne.
  2. Stir until thoroughly incorporated.
  3. Pour into martini or small cocktail glasses and add orange peel for garnish.