Ingredients
Scale
- 2 large apples, (Granny Smith or Honey Crisp)
- 4 ounces Manchego cheese
- 1/4 cup chives, minced
- 2 Tbls. fresh lemon juice
- 1–2 Tbls. olive oil
- Fresh ground black pepper and Kosher salt, to taste
Instructions
- Slice apples in matchsticks by cutting the apple into 4 quarters and then thinly slice each quarter. Stack slices and then cut long thin slices to form matchsticks. Cut the long matchsticks in half. Toss the matchsticks in lemon juice.
- Cut the cheese into matchsticks and add to the bowl of apples. Add the chopped chives and stir so the cheese and chives are mixed throughout.
- Drizzle with the olive oil, and season with salt and fresh ground pepper. Toss and serve.