Name: Cantalope Carpaccio with Proscuitto, mozzerella, and Cilantro
Ingredients: 1 cantaloupe, sliced thin; 1 package San Daniele prosciutto; 1 fresh mozzarella ball; 1 bunch cilantro minced

Ingredients

Scale

1 cantaloupe, sliced thin
1 package San Daniele prosciutto
1 fresh mozzarella ball
1 bunch cilantro minced

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Instructions

Core and slice cantaloupe into 1/4 inch thick pieces. Next layer cantaloupe with thin slices of mozzarella. Tear prosciutto in strips, twist the ends and add over mozzarella. Finally, Sprinkle with cilantro and serve.