Ingredients
Scale
- For the quesadillas:
- 1 package large tortillas, trimmed with pizza cutter to form squares
- 4 tbls. butter
- 1 cup salsa verde
- 8 ounces shredded cheddar cheese
- 4 ounces of Montery jack cheese
- 2 tablespoons chopped fresh cilantro
- Sour cream
- Taco sauce
Instructions
- Preheat the oven to 425°F. Grease a baking sheet with 2 tablespoons of the butter.
- Lay tortillas in the prepared pan, overlapping them as needed to fully cover the base.
- Pour the salsa in an even layer on top of the tortillas. Sprinkle the cheese evenly over the salsa.
- Arrange the remaining tortillas on top of the cheese, overlapping as needed to fully cover the pan. Spread the remaining 2 tablespoons butter evenly over the tortillas.
- Bake until the tortillas are golden and the cheese is fully melted, 9 to 12 minutes. Garnish with the cilantro. and green onions.
- Serve immediately, warm, with sour cream and taco sauce on the side.