Name: Jalapeño Pimento Cheese Bites
Ingredients: ⅓ cup roasted red bell pepper; 1 jalapeño; ¾ cup mayonnaise; 1½ teaspoons Worcestershire sauce; ¼ teaspoon cayenne pepper; ⅛ teaspoon paprika; 1 pound sharp cheddar, grated; Kosher salt, freshly ground pepper; 1 french bread loaf cut into ½ inch slices

Ingredients

Scale

⅓ cup roasted red bell pepper
1 jalapeño
¾ cup mayonnaise
1½ teaspoons Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 french bread loaf cut into ½ inch slices

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Instructions

Set oven to broil. Slice jalapeno vertically and lay it skin-side up on a foil-lined baking sheet. Broil until charred and blistered; approximately 5 mintues, Transfer to a medium bowl and cover with plastic wrap. Let it steam 10 minutes.
Peel and seed jalapeno, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers and jalapeno; season with salt and black pepper.
Spread mixture on toasts and bake for 6 minutes at 350 degrees. Turn the oven to broil and broil 1-2 minutes until cheese starts to brown.