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Cheesecake Stuffed Strawberries

  • Author: Tonja Engen
  • Yield: 4

Ingredients

Scale
  • 1 package fresh strawberries
  • 8 oz block cream cheese, at room temperature
  • 1/4 cup confectioner’s sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract

Instructions

  1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!
  2. Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract, until fluffy and light.
  3. Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. If you don’t have a piping bag, cut the corner of a zip-loc bag, fill it with cream cheese, and pipe the filling in the same way.