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Pork Tenderloin With Proscuitto

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  • Author: Tonja Engen

Ingredients

Scale
  • 1 ½ pounds pork tenderloin
  • 2 tbls. olive oil
  • 1/4 cup chopped prosciutto
  • 2 tbls. chopped fresh sage
  • 2 tbls. chopped parsley
  • 1/4 cup chopped sun-dried tomatoes in oil
  • 1 onion, diced
  • 1 cup white wine
  • 1 cup half-n-half
  • salt and pepper to taste

Instructions

  1. Cut pork into ½ inch slices. Heat oil in skillet over med-high heat.
  2. Cook prosciutto, sage, parsley, tomatoes and onion in oil about 5 minutes or until onion is tender.
  3. Add pork to skillet. Cook about 10 minutes until pork is light brown . Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes until pork is cooked through and sauce is thickened.
  4. Serve family style with a crusty loaf of bread or your favorite noodles.