Ingredients
Scale
- 1 ½ pounds pork tenderloin
- 2 tbls. olive oil
- 1/4 cup chopped prosciutto
- 2 tbls. chopped fresh sage
- 2 tbls. chopped parsley
- 1/4 cup chopped sun-dried tomatoes in oil
- 1 onion, diced
- 1 cup white wine
- 1 cup half-n-half
- salt and pepper to taste
Instructions
- Cut pork into ½ inch slices. Heat oil in skillet over med-high heat.
- Cook prosciutto, sage, parsley, tomatoes and onion in oil about 5 minutes or until onion is tender.
- Add pork to skillet. Cook about 10 minutes until pork is light brown . Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes until pork is cooked through and sauce is thickened.
- Serve family style with a crusty loaf of bread or your favorite noodles.