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Vanilla Frosting

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  • Author: Tonja Engen

Ingredients

Scale
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 23 Tbsp half and half
  • 1 tsp vanilla
  • Pinch of salt
  • Several drops food coloring (optional)

Instructions

  1. In a mixing bowl, with an electric mixer, whip together butter and powdered sugar and half and half until fluffy. Stir in vanilla and salt. Add in optional food coloring and mix until well blended.