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Red, White and Blue Strawberries

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  • Author: Tonja Engen

Ingredients

Scale
  • 8 large strawberries, stems attached
  • 3/4 c vanilla or white chocolate chips
  • 3 Tbsp. blue sugar

Instructions

  1. Rinse berries and pat dry. Line a plate with wax paper or foil.
  2. Place chocolate in a microwave safe bowl and heat in 45 second intervals until smooth, about 2 minutes total.
  3. Place sugar in a small bowl. Holding by stem, dip berry until 2/3 covered with chocolate, shaking off excess.
  4. Dip bottom third into sugar. Place berry on paper, repeat with other berries. Chill 30 minutes. Best eaten same day.