Ingredients
Scale
- 8 large strawberries, stems attached
- 3/4 c vanilla or white chocolate chips
- 3 Tbsp. blue sugar
Instructions
- Rinse berries and pat dry. Line a plate with wax paper or foil.
- Place chocolate in a microwave safe bowl and heat in 45 second intervals until smooth, about 2 minutes total.
- Place sugar in a small bowl. Holding by stem, dip berry until 2/3 covered with chocolate, shaking off excess.
- Dip bottom third into sugar. Place berry on paper, repeat with other berries. Chill 30 minutes. Best eaten same day.