Name: Cajun-Rubbed Fish Tacos With Tomatillo Sauce
Ingredients: For the Fish:; 1 pound of Halibut or other white fish; 2-3 Tbls. Cajun seasoning; 3 Tbls. Olive oil; For the Tomatillo Sauce:; ½ cup of roughly chopped cilantro; 2 tomatillos, husked and chopped; 1 jalapeño seeded and chopped; 2 garlic cloves, minced; 1 lime, juiced; 1 cup of sour cream; ¼ cup of mayonnaise; Salt and pepper to taste

Ingredients

Scale

4–5 tomatoes, chopped
1/4 cup green onion, minced
1/2 cup red onion, chopped finely
1/2–3/4 cup cilantro, chopped
1–2 jalapeño (to taste), finely minced
1 lime, juiced
1–2 garlic cloves, minced or pressed
2 teaspoons kosher salt

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Instructions

Mix all ingredients together to marinate. Taste to adjust seasonings.