Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spaetzle starts to float to the surface it’s done. The Spaetzle cooks fast-1-2 minutes. Remove the dumplings with a slotted spoon and repeat the procedure with the remaining batter. Finish with salt, pepper, and a little butter.