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Holiday Entertaining – Edina Community Center Cooking Class

December 7, 2017 @ 6:00 pm - 8:00 pm


“Treat you guests to an amazing holiday feast this year.  This menu can work for a casual buffet style dinner or a sit-down meal.  Much of this menu can be made-ahead to leave you more time enjoying family and friends.  We will make a smoked trout dip as an appetizer, followed by beef tenderloin sliders with caramelized onions and 3 special sauces.  To accompany the beef we will make roasted fingerling potatoes and a mixed greens salad with walnut vinaigrette.  This menu will become a holiday tradition for years to come.”


December 7, 2017
6:00 pm - 8:00 pm