Cornbread Pudding
 
 
Author:
Ingredients
  • 4 eggs
  • 1 can cream corn
  • 1 cup cornmeal mix
  • ½ cup vegetable oil
  • ½ tsp. garlic salt
  • ½ cup grated cheddar cheese
Instructions
  1. Preheat oven to 325 degrees.
  2. Spray a 2 ½ quart round casserole dish with non-stick cooking spray. Beat eggs in separate bowl and add to casserole dish along with cream corn, cornmeal mix, oil, and garlic salt. Sprinkle cheese on top and bake for 40-45 minutes until set.
  3. Serve warm.
Recipe by Tonja's Table at https://tonjastable.com/2013/04/cinco-de-mayo-celebration/