Summer Appetizer---Calabrian Bruschetta
- 1 pint cherry tomatoes, halved
- 1 cup mozzarella balls, quartered
- 1 small shallot, minced
- 2 Tbls. fresh basil leaves, chopped
- 1 Tbls. balsamic vinegar
- 1 avocado, diced
- 1 tsp, Calabrian peppers, minced from jar
- 2 Tbls. Olive oil
- salt and pepper
- 1 loaf Italian bread sliced
- Mix all ingredients in a medium bowl and season to taste with salt and pepper.
- Prepare a grill to medium-high heat. Toast the bread 3-4 minutes a side until charred with grill marks.
- Spoon bruschetta mixture over toasts and serve.
Recipe by Tonja's Table at https://tonjastable.com/2020/08/summer-appetizer-calabrian-bruschetta/
3.5.3208