Hallo-wine Sangria
  • ½ cup water
  • ½ cup granulated sugar
  • ¼ tsp. nutmeg
  • 1 bottle of Red wine
  • 2 cups apple cider
  • 1 apple, chopped
  • 1 pear, chopped
  • 1 orange, sliced
  • 3 cinnamon sticks
  1. To make the simple syrup, In a small saucepan, whisk together the water, sugar, and nutmeg. Bring to a boil and boil for 2-3 minutes or until the sugar has dissolved. Remove from the heat and cool.
  2. Place the chopped apple and pear in a large pitcher along with simple syrup, red wine, apple cider, and cinnamon sticks.
  3. Stir well and refrigerate overnight or for several hours.
  4. When ready to serve place sliced orange around rim of the glass.
Recipe by Tonja's Table at https://tonjastable.com/2017/10/tonjas-table-halloween-party-menu/