Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrots, and cucumbers. Then texture in wonton strips and peanuts, and drizzle with a splash of ginger lime freshness. I’m making this steak all summer. Yes, ALL SUMMER. I will probably make it when you come over too. And when you make it I think your neighbors might peak over the grill to see what smells so darn good.
Tip: I used sirloin for my cut of steak. It’s a less tender cut than filet but equally as good when marinated.
Print
Pin
Scale
Ingredients
- For the steak marinade:
- 1/4 cup rice wine vinegar
- 1/4 cup fresh lime juice
- 1/4 cup soy sauce
- 2 Tbls.
fresh ginger, minced - 1/4 cup scallions, chopped
- 3 cloves garlic, minced
- 2 Tbls. brown sugar
- 2 Tbls. fish sauce
- 1 Tbls. sriracha
- 1 tsp. each salt and pepper
- 1 red chili pepper, seeded and minced.
- 3 Tbls. chopped fresh cilantro, plus extra for garnish
- 1 1/2 pounds top sirloin cut into
2 inch strips - For the Salad:
- 1 cucumber, seeded and diced
- 5 radishes, sliced
- 1 cup shredded carrots
- 8 oz. mixed greens
- 1 cup crispy wontons strips
- 1/2 cup green onions, chopped
- For the Dressing:
- 3 Tbls. soy sauce
- 1 Tbls. fish sauce
- 2 Tbls. lime juice
- 1 tsp. fresh ginger
- 2 Tbls. canola oil
- 1 Tbls. rice wine vinegar
- 1 tsp. honey
- 2 Tbls. Sriracha
Instructions
- In a bowl, whisk together all the ingredients for marinade, except the steak. Put the steak in the marinade, turning several times to coat. Cover and refrigerate for at least 1 hour and as long as overnight. Let the meat come to room temperature before grilling.
- To make the dressing, whisk together all ingredients thoroughly. Set aside.
- When ready to grill, spray the grill rack with cooking spray. Heat grill to high heat. Grill the meat for 5-7 minutes turning once.
- To assemble, place all ingredients separately on a large platter. Pour dressing over and serve.
Welcome to Yum Goggle! We are following you on all your social media and we hope you will follow us back. We will try to tag you each time we promote your posts. Kelli at YG!
I will definitely be following you back. I love your site and am excited to share recipes with you!