Scale
Ingredients
- 2 Tbls. olive oil
- 1 cup onions, diced
- 1 lb. ground beef
- 1 cup Surly Hell Lager
- 3 Tbls. tomato paste
- 3 Tbls. ketchup
- 1 Tbls. yellow mustard
- 1 Tbls. Worcestershire sauce
- 2 tsp. Sriracha
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. each salt and pepper
- 1 package Kosher hot dogs
- 1 package hot dog buns
- 1 cup shredded cheddar cheese,
- ¼ cup cilantro, chopped
- ¼ cup red onion, chopped
Instructions
- Heat the olive oil in a pan over medium-high heat. Add the onions, cooking until lightly browned, about 5 minutes. Add the beef, cooking until browned and cooked through.
- Stir in the rest of the ingredients through salt and pepper. Cook until slightly thickened, 5-10 minutes. Remove from heat.
- Preheat the broiler. While broiler is preheating, grill hot dogs.
- Open the hot dog buns and lay flat, cut side up, on a baking sheet, as many as will fit. Place under broiler until lightly toasted (1 minute). Remove from oven, lower heat to 400F.
- Add a hot dog to each bun, top with chili sauce and cheese. Return to the oven, cooking until the cheese has melted and the hot dogs are warmed through, a few minutes.
- Top with red onion and cilantro. Serve immediately.