- 8 slices sourdough bread
- 2–3 large red tomatoes, sliced
- 6 slices bacon, cooked and chopped
- 3/4 cup mayonnaise
- 1/4 cup basil, minced
- salt and pepper
- In a bowl combine mayo, chopped bacon, and minced basil. Mix together and set aside.
- Toast sourdough and spread a layer of sauce on bottom. Add desired amount of tomato slices. Salt and pepper tomatoes. Spread another layer of sauce on top slice.
- Cut and serve.