Tonja's Table

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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Meatless Monday—Falafel With Cucumber Yogurt Sauce

January 7, 2018 by Tonja Leave a Comment

Thanksgiving Side Dish–Apple, Manchego, and Chive Salad

November 14, 2017 by Tonja Leave a Comment

Roasted Acorn Squash With Burrata

November 16, 2015 by Tonja Leave a Comment

Weekend Brunch–Chilaquiles Verdes With Fried Eggs

September 24, 2015 by Tonja Leave a Comment

Mason Jar Food—Soba Noodle Salad With Spicy Peanut Sauce

June 8, 2015 by Tonja 2 Comments

Fast and Easy Dinner—Israeli Couscous With Shrimp, Artichokes and Feta

February 23, 2015 by Tonja Leave a Comment

Wild Mushroom, Carmamelized Onion, Fontina, and Rosemary Pizzette

October 30, 2014 by Tonja Leave a Comment

A-Maizing-Charred Corn Salad With Cotija & Buttermilk

July 8, 2014 by Tonja Leave a Comment

What to Make When…It’s A Potluck—Southwestern Cheesecake

June 23, 2013 by Tonja 1 Comment

Cauliflower—Everyone’s Doing It

May 5, 2013 by Tonja 1 Comment

About Me

Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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Recent Posts

  • Introducing: Cooking Club with Tonja’s Table!
  • Spring Dinner—-Scallops With Mushroom and Pea Risotto
  • Restaurant Review—Surly Pizza and Oysters
  • Sharing Plates—Mussels Mariniere With Grilled Sourdough
  • Show Stopping Easter Side Dish–Potato, Leek, and Gruyere Gratin
  • March Madness—Up Your Game With These Crowd-Pleasing Chicken Giardiniera Parmesan Sliders

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